Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX209 Mapping and Delivery Guide
Sharpen knives
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX209 - Sharpen knives |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to maintain knives for safe and effective use in a meat establishment.This unit is applicable to any worker who is required to sharpen a knife to use in a processing, wholesaling or retail meat establishment. This unit is a pre-requisite for any other unit where a knife is used to perform a task.This unit must be delivered in the context of Australian meat industry standards and regulations.All work should be carried out in accordance with workplace requirements, regulatory requirements and hygiene standards.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment can be carried out in an actual or simulated workplace. The following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Sharpen knives |
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Element: Work safely with others |
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Element: Maintain knives and associated equipment |
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Element: Sharpen knives |
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Element: Work safely with others |
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Element: Maintain knives and associated equipment |
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